Forestry students work the sugar bush all year to make each spring's crop of pure maple syrup - which you'll enjoy with a bountiful breakfast prepared by our culinary students.Saturday, April 22, 9 -11 a.m.Paul Smith's College Sugar BushWhite Pine Road (off Route 86 east of campus)Paul Smiths, NY 12970Price: Adults, $5; Children 12-under, free RSVP by April 14Alumni Office (518) 327-6253 alumni@paulsmiths.edu
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